KCC Peach Bread by Jodie Fitz Perfect for a breakfast sandwich on the run, this bread can also be used to change up a lunchbox sandwich or after-school snack.4 peaches1 ½ teaspoons PICS cinnamon2 PICS eggs, large½ cup PICS brown
Watermelon Granita 3 cups diced watermelon 1 cup pitted fresh cherries 1 navel orange 2 tablespoons PICS honey 1 teaspoon PICS vanilla extract Place the diced watermelon and pitted cherries in a blender. Cut the navel orange in half and
Fruit Breakfast Pizza Recipe Ingredients 2 whole-wheat pitas4 tablespoons PICS honey1 tablespoon water¼ teaspoon PICS cinnamonPICS nonstick cooking sprayFresh fruit1/3 cup cream cheese, room temperature Step-by-Step Directions Preheat the oven to 375 degrees.Stir together 2 tablespoons of honey with the
KCC Red, White and Blue Freeze Pops 4 PICS paper coated 5 oz. cups4 Wooden craft sticks10-12 fresh strawberries, medium to large, washed1 cup fresh blueberries, rinsed4 tablespoons PICS honey1 teaspoon PICS vanilla extract10 oz. PICS Greek vanilla yogurtCut the
30 mini Reese’s peanut butter cups ½ cup peanut butter M&M’s 6 PICS graham crackers ¼ cup PICS chocolate syrup 48 oz. PICS Heavenly Hash Ice Cream 1 cup PICS mini marshmallows 24 oz. PICS Vanilla Bean Ice Cream PICS
Any time is a good time to find ways to add fruits and vegetables to the plate. Picnic season is just one more opportunity to find creative ways to bring these delicious bites to the table. While Memorial Day is
KCC Dessert Tacos with Dulce de Leche These dessert tacos served with homemade Dulce de Leche are great for both Cinco de Mayo and Mother’s Day celebrations. When making the Dulce de Leche, set a timer with the kids for